Ingredients

• 1 cup - Whole Milk
• ½ cup - Heavy Cream
• 115g - Dark Chocolate (get good stuff like Ghirardelli)
• 1 tbsp - Sugar
• ¼ tspn - Vanilla
• pinch - Sea Salt

Procedures

1. Mix
   • Heat milk and cream in a sauce pan until hot but not quite boiling
   • Add chocolate slowly and stir until fully melted and smooth
   • Simmer for 3-5 min on low, whisking constantly
   • Add sugar, salt, and vanilla
2. Serve
   • Pour into mugs hot
   • Add marshmallows (optional)
3. Enjoy!