Cooking with Pykkle

Coconut Chocolates

Homemade chocolate candies.

Ingredients

Procedures

  1. Melt and Mix
    • Melt coconut oil in a saucepan over medium-low heat
    • Stir cocoa powder, honey, and vanilla in until well blended
  2. Shape and Chill
    • Pour into a mold or an ice-cube tray
    • Place into fridge until chilled (at least 1 hr)
  3. Enjoy!

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