Cooking with Pykkle
Coconut Chocolates
Homemade chocolate candies.
Ingredients
½ cup - Coconut Oil
½ cup - Cocoa Powder
3 tbsp - Honey
½ tspn - Vanilla
Procedures
Melt and Mix
Melt coconut oil in a saucepan over medium-low heat
Stir cocoa powder, honey, and vanilla in until well blended
Shape and Chill
Pour into a mold or an ice-cube tray
Place into fridge until chilled (at least 1 hr)
Enjoy!
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