Ingredients

• 1½ cup - Granulated Sugar
• ¾ cup - All-Purpose Flour
• ⅔ cup - Dutch-Process Cocoa Powder (get the good stuff!)
• ½ cup - Dark Chocolate Chips (get the good stuff here!)
• ½ cup - Powdered Sugar
• ¾ tspn - Sea Salt
• 2 - Large Eggs
• ½ cup - Olive Oil (get the good stuff here as well)
• 2 tbsp - Water
• ½ tspn - Vanilla

Procedures

1. Prepare
   • Preheat oven to 325 °F
   • Spray cooking spray on an 8x8 baking dish
   • Line the dish with parchment paper
   • Spray that with cooking spray as well
2. Mix the Dough
   • Mix sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt in a medium bowl
   • Whisk eggs, olive oil, water, and vanilla together in a large bowl
   • Sprinkle dry mix over the wet mix and stir until just combined
   • Pour the batter into your baking dish and smooth it out. It is a very thick mixture
3. Bake
   • Bake for 40 to 48 minutes
   • Test for doneness by poking with a toothpick. If it comes out clean, it's done
   • COOL COMPLETELY BEFORE SLICING
4. Enjoy!