Ingredients

• 3 cup - All-Purpose Flour
• 2 tspn - Baking Powder
• 1½ tspn - Kosher Salt
• 5 tbsp - Salted Butter (Room Temperature)
• 2 cup - Hot Water

Procedures

1. Mix the Dry
   • Mix flour, baking powder, and salt
   • Add butter
2. Form the Dough
   • Make a well and add 1 cup hot water
   • Fold the mixture over the water beginning to form dough
   • Add the rest of the water and continue to stir
   • Pull out and place on a floured surface
3. Knead and Rest
   • Knead dough in your hands, periodically adding flour until it just barely doesn't stick
   • Place dough ball under a damp cloth for 10 minutes
4. Prep for Cooking
   • Heat a pan over medium high heat
   • Once hot, add a small drizzle of oil
   • Cut the dough into 12 even wedges and roll them into balls
5. Cook a Tortilla
   • Use a rolling pin to roll out a ball. You may have to roll out, wait, then roll again, to really make sure the tortilla stays stretched.
   • Cook the tortilla in the pan for about 30-60 seconds, until little bubbles appear
   • Flip and cook another 30 seconds until the bottom is slightly golden
   • Set on a plate and cover with a towel
6. Repeat with all the dough
7. Enjoy!