Ingredients

• 2 lbs - Beef Chuck or Tips
• To Taste - Salt and Pepper
• 2 tbsp - Flour
• 2 tbsp - Butter
• 2 cup - Beef Broth
• 1 tbsp - Worcestershire Sauce
• 1 tsp - Galric Powder
• ½ tsp - Onion Powder

Procedures

1. Sear Beef
   • Heat pan on medium high heat
   • Add butter and let brown a bit
   • Season beef well with salt and pepper
   • Sear on each side of the beef to just brown. Not a cook, just a light sear.
   • Take beef off and put in slow cooker. You will probably have to batches to avoid overcrowding
2. Prepare Meat
   • Lower heat
   • Add broth, worcestershire sauce, and seasonings (garlic powder and onion powder)
   • Scrape pan and stir
3. Slow cook
   • Add gravy and beef into slow cooker and cook LOW for 7-8 hrs or HIGH for 4-5 hrs with the lid on
   • If it's still thin in the last 20-30 min, add 1 tbsp cornstarch + 1 tbsp cold water. Stir in then add lid back
   • Shred beef with fork when done (should be easy)
4. Enjoy!