Ingredients

Spicy Rice

• 1 cup - White Rice
• 1.5 cup - Water
• 1 - Rice Cooker
• 1 - Green Bell Pepper
• 2 - Red Bell Pepper
• ½ - Sweet Onion
• 1 tspn - Salt
• 1 tbsp - Ground Black Pepper (or to smell)
• 1 tbsp - Garlic Powder (or to smell)
• 1 tbsp - Chipotle Chili Powder (or to smell)
• 1 tspn - Ground Cayenne Pepper
• 1 handful - Fresh Cilantro

Burrito

• 170g - Frozen Chicken Fajitas
• 2 tbsp - Avocado Oil
• 1 - Burrito-size Tortilla (≥ 9")
• 1 handful - Shredded Mexican Cheese
• 1 tbsp - Raw Honey
• 1 tspn - Sriracha
• 1 tbsp - Ranch Dressing

Procedures

Spicy Rice

1. Wash the Rice
   • Pour some water in with your cup of rice and stir
   • Rinse and repeat until water is clear after stirring. This is to remove starch from the rice. It is very important for good rice!
2. Season and Cook
   • Add the 1.5 cups of water to your rice in the rice cooker
   • Dice the bell peppers and onions and throw into the rice cooker and stir well
   • Add the salt, pepper, garlic powder, chili powder, cilantro, and cayenne pepper into the rice cooker, and stir well. Make sure the rice is on top, below, and all around the veggies and covered in the seasonings.
   • Start the rice cooker
   • Stir after rice is cooked

Burrito

1. Heat Up the Chicken
   • Heat up a small frying pan on low-medium heat and grab a lid for it
   • Once the pan has fully heated, add your oil and allow it to start simmering
   • Place your fajita strips in the oil and cover for 3 minutes
   • Flip the fajita strips over, cover, and cook for 2½ minutes
   • Remove chicken from pan
2. Assemble the Burrito
   • Throw down your sriracha and ranch across the middle of the tortilla
   • Add a scoop of rice on top
   • Add your chicken on top of that
   • Add your cheese on top of that
   • Spread your honey around the top lip of the tortilla
   • Fold the tortilla into a burrito. Bring the left and right sides in, then roll from the bottom, so that the honey lip folds over, sealing the burrito shut with its stickiness.
3. Glaze and Crispen
   • Heat up a large pan on high
   • Add a tiny bit of avocado oil
   • Throw burrito in, honey-side down
   • Fry that side of the burrito. The honey will drip out and form a glaze. Should take no more than 30 seconds.
   • Flip and fry the other side. Should take no more than 15 seconds.
4. Enjoy!