Ingredients

• 170g - Frozen Chicken Fajitas
• 2 tbsp - Avocado Oil
• 2 - Tortillas (≥ 9")
• 2 cup - Shredded Mexican Cheese
• 1 tbsp - Raw Honey
• 1 tspn - Sriracha

Procedures

1. Heat Up the Chicken
   • Heat up a small frying pan on low-medium heat and grab a lid for it
   • Once the pan has fully heated, add your oil and allow it to start simmering
   • Place your fajita strips in the oil and cover for 3 minutes
   • Flip the fajita strips over, cover, and cook for 2½ minutes
   • Remove chicken from pan
2. Assemble the Quesadillas
   • Throw down your sriracha on one half of each tortilla
   • Drizzle honey on the other side
   • Cover each tortilla with cheese
   • Place half the chicken on one side of each tortilla
   • Fold each tortilla in half
3. Cook the Quesadillas
   • Heat up a pan on medium low
   • Add the 2 tbsp of avocado oil after 5 min
   • Cook the two quesadilla halves for 3 minutes. We don't care if it gets crispy yet - just wanna get the cheese melting good.
   • Turn up heat to high
   • Flip and fry the other side. Should only take a minute.
   • Flip back and fry the original side
4. Serve
   • Cut the quesadilla into 6 pieces and serve with a small cup of ranch. Drizzle more sriracha on top.
5. Enjoy!