Ingredients

• 2 cup - All-Purpose Flour
• 1½ tspn - Baking Powder
• 1 tspn - Fine Sea Salt
• 2 tbsp - Olive Oil
• 2 tbsp - Avocado Oil
• 1 tspn - Sugar
• ¾ cup - Cold Water

Procedures

1. Mix the Dry Ingredients
   • Whisk the flour, baking powder, and salt together
   • Make a divot, a well, in the middle of the mixture
2. Form the Dough
   • Pour 2 tbsp olive oil, the sugar, and most of the water into the well
   • Fold the wet ingredients into the flour slowly with a rubber spatula
   • As the dough comes together, add a bit of water or flour so it's not too sticky and not too dry
3. Knead and Rest
   • Move the dough to a floured surface and knead it til smooth
   • Cover with a dish towel and leave for 10 minutes
4. Prep for Cooking
   • Heat up a pan to medium heat
   • Divide the dough into six pieces
5. Cook a Flatbread
   • Roll a piece into a disc that's between ⅛" and ¼" thick
   • Throw down the 2 tbsp avocado oil once the pan is hot
   • Place the flatbread in the oil and cook until golden brown on one side (1 to 2 minutes)
   • Flip and cook the other side (1 to 2 minutes)
   • Transfer to a plate and cover with a dish towel to keep warm
6. Repeat for the other 5 flatbreads
7. Enjoy!