Ingredients

Alfredo Sauce

• 3 tbsp - Salted Butter
• 2 tbsp - Minced Shallots
• 1 clove - Minced Garlic
• 2 tbsp - Flour
• 1 cup - Heavy Cream
• 1 cup - Chicken Broth
• 1 tspn - Worcestershire Sauce
• 1 tspn - Dijon Mustard
• 1 tspn - Dried Parsley
• ½ tspn - Dried Basil
• ½ tspn - Onion Powder
• ¼ tspn - Salt
• ¼ tspn - Dried Oregano
• ¼ tspn - Thyme
• ¼ tspn - Ground Sage
• ½ cup - Sherry Wine
• ¾ cup - Grated Parmesan Cheese

Pasta

• ¾ lb - Fettucine
• 1 tbsp - Olive Oil
• 2 cup - Spinach
• 1 - Prime Ribeye

Procedures

Alfredo Sauce

1. Prep Seasoning Mix
   • Combine the heavy cream, chicken broth, Worcestershire sauce, Dijon, parsley, basil, onion powder, salt, dried oregano, thyme, and sage in a small bowl
   • Set aside
2. Deglaze
   • Dab away most excess oil from the skillet, but leave behind brown bits
   • Add wine, garlic, and shallots to the skillet
   • Set heat to medium and scrape and stir for 3-4 minutes
   • Drain away half of the liquid
3. Make the Roux
   • Melt the butter in the skillet
   • Add the flour
   • Cook until it begins to brown (about 2 minutes)
4. Simmer the Sauce
   • Add the heavy-cream and seasoning mixture
   • Bring sauce to a boil then reduce to simmer
   • Simmer partially covered while you cook the pasta
5. Finish the Sauce
   • Reduce heat to low
   • Gradually stir in parmesan

Pasta

1. Cook the Spinach
   • Heat 1 tbsp olive oil in a large skillet over medium-high heat
   • Add the spinach and sprinkle some salt
   • Sauté for a few minutes, until the spinach is wilted
   • Set aside for later
2. Cook the Steak
   • Follow along my steak recipe
   • After waiting the 5 minutes at the end, slice and dice the steak into small chunks
   • Leave steaks wrapped in foil or in oven at a low temp to keep warm
3. Cook the Pasta
   • Begin boiling a pot of water for the pasta
   • When a boil is reached, add in a bit of salt (½ tbsp course salt, for instance)
   • Cook the pasta al dente based on the box
   • Use tongs to add the pasta gradually to the sauce and toss to combine
4. Combine
   • Add the spinach, followed by the steak
   • Heat for a few more minutes partially covered
5. Enjoy!