Ingredients

• 430g - Bread Flour
• 6g - Instant Yeast
• 9g - Course Salt
• 360g - Water

Procedures

1. Mix the Dough
   • Whisk flour, yeast, and salt in a large bowl
   • Pour in the water and mix with a spoon
   • Work the dough until it is just barely dry
2. Rise
   • Cover the dough with plastic wrap and a towel
   • Let rise for 2-3 hours. The dough will double in size
3. Prepare to Bake
   • Preheat the oven to 475°F
   • Cut the dough in half with a sharp knife
   • Begin to work the dough, rolling out into footlong tubes
   • Place on a floured baking sheet
   • Score the bread with slashes down the middle about ½" deep
4. Bake
   • Place into oven
   • Bake for 20-25 minutes until the crust is golden brown
   • Remove from oven and let cool for at least 20 minutes
5. Enjoy!